Description
Chocolate Snickers Cake is a decadent dessert that brings your favorite candy bar to life in cake form. This indulgent treat features a moist chocolate base filled with chunks of Snickers bars, layered with creamy frosting, and topped with even more candy for an irresistible finish. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? tsp baking powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ? cup vegetable oil
- 2 tsp vanilla extract
- 4 Snickers bars (chopped)
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
Instructions
- Preheat oven to 350?F (175?C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients gently.
- Fold in chopped Snickers bars.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat butter and cream cheese until smooth. Gradually add powdered sugar to desired sweetness.
- Once cakes are completely cooled, layer with frosting between layers and on top. Decorate with extra Snickers if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (123g)
- Calories: 468
- Sugar: 49g
- Sodium: 328mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 59mg