Description
Chocolate Oatmeal Drop Cookies are a delightful fusion of chewy oats and rich chocolate, perfect for satisfying your sweet cravings. These easy-to-make cookies offer a warm, comforting bite that?ll remind you of cherished moments spent baking with loved ones. Whether enjoyed fresh from the oven or shared at gatherings, these treats are sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, oats, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets about two inches apart.
- Bake for 10 to 12 minutes until edges are set; centers should remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg