Description
Chocolate-covered strawberry hearts are a delightful combination of juicy strawberries and rich chocolate, making them an irresistible treat for any occasion. Perfect for Valentine’s Day, anniversaries, or simply as a sweet indulgence, these charming bites are easy to prepare and sure to impress. With a luscious dark chocolate coating and an optional white chocolate drizzle, these heart-shaped desserts will bring joy to your gatherings.
Ingredients
Scale
- 1 lb fresh strawberries (about 20 medium)
- 8 oz high-quality dark chocolate
- 2 oz white chocolate (optional, for drizzling)
- 1 tsp coconut oil
Instructions
- Wash the strawberries gently under cool water and pat them dry with a paper towel.
- In a microwave-safe bowl, melt dark chocolate and coconut oil in 30-second intervals until smooth.
- Dip each strawberry into the melted dark chocolate, letting excess chocolate drip off, then place on parchment paper.
- If desired, melt white chocolate and drizzle it over the dipped strawberries.
- Chill in the refrigerator for about 30 minutes until set.
- Serve on a beautiful platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (50g)
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg