Description
Chocolate Chip Bread is the ultimate comfort food that combines the warmth of freshly baked bread with decadent chocolate chips. Each slice offers a delightful surprise of gooey chocolate nestled in soft, fluffy dough. Perfect for brunch, snacks, or simply indulging yourself, this easy-to-make recipe will quickly become a family favorite that you’ll want to bake again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs and milk to the butter mixture; mix well.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg