Description
Chipped beef on toast is a nostalgic comfort food that brings warmth and satisfaction with every bite. This creamy, savory dish features tender bits of dried chipped beef smothered in rich gravy, served over crispy toasted bread. Perfect for brunch or a quick weeknight dinner, it?s easy to prepare and can be customized with your favorite toppings.
Ingredients
Scale
- 4 oz dried chipped beef, chopped
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp freshly cracked black pepper
Instructions
- Gather and chop the dried chipped beef into small pieces.
- In a medium saucepan over medium heat, melt the butter until bubbling.
- Whisk in the flour to create a roux; cook for about 2 minutes.
- Gradually add milk while whisking continuously until thickened (about 5 minutes).
- Stir in the chopped chipped beef and heat through for 3-4 minutes.
- Toast slices of bread until golden brown and serve topped with the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with beef mixture
- Calories: 320
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg