Description
Chinese Chicken Cabbage Stir-Fry is a vibrant and flavorful dish that effortlessly combines tender chicken, crunchy cabbage, and colorful veggies in a savory sauce. Perfect for busy weeknights or casual gatherings, this stir-fry is quick to prepare and can be customized with whatever ingredients you have on hand. Experience an explosion of taste and texture that will leave everyone wanting more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups green cabbage, chopped
- 1 cup bell peppers (mixed colors), sliced
- 1 inch fresh ginger, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil (for saut?ing)
Instructions
- Prepare your ingredients: Wash and chop all vegetables; slice the chicken.
- Make the sauce: In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, and cornstarch mixture.
- Saut? the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown (about 5 minutes).
- Add vegetables: Stir in cabbage and bell peppers. Cook until tender-crisp (about 3-4 minutes).
- Pour in the sauce: Add the sauce mixture to the skillet, stirring well to coat everything evenly. Cook for an additional 2 minutes until thickened.
- Serve immediately, drizzling any remaining sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg