Description
Chili Stuffed Super Bowl Party Cornbread is the ultimate game-day dish that combines fluffy cornbread with a hearty chili filling. This crowd-pleaser is perfect for gatherings, offering a delightful blend of flavors that will have your guests coming back for seconds. Easy to prepare and customizable, it’s a comforting addition to any Super Bowl celebration.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- 1 lb cooked ground beef or turkey (or beans for vegetarian)
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) diced tomatoes
Instructions
- Preheat oven to 400?F (200?C). Spray an oven-safe skillet or baking dish with nonstick spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, milk, and eggs until smooth.
- In another bowl, combine cooked meat (or beans), chili beans, and diced tomatoes. Mix well.
- Pour half of the cornbread batter into the prepared dish. Spread evenly; layer chili mixture on top.
- Spoon remaining batter over the chili filling and smooth it out.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg