Description
Chili Oil Smashed Potatoes are a delightful twist on traditional smashed potatoes, featuring tender interiors and crispy edges infused with spicy chili oil. Perfect for gatherings or weeknight dinners, these flavorful potatoes will surely impress your guests. With simple ingredients and easy steps, you can create a dish that?s both comforting and exciting.
Ingredients
Scale
- 1 lb baby potatoes (about 12-15)
- 4 tbsp chili oil
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ? tsp black pepper
- 2 tbsp fresh herbs (parsley or chives), chopped for garnish
Instructions
- 1. Preheat oven to 425?F (220?C).
- 2. Boil baby potatoes in a large pot of salted water for 15-20 minutes until fork-tender.
- 3. Drain the potatoes and let cool slightly. Smash each potato gently with the bottom of a glass.
- 4. In a bowl, mix chili oil, minced garlic, olive oil, salt, and pepper. Brush this mixture over the smashed potatoes.
- 5. Arrange the potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- 6. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg