Description
Chili Cheese Tater Tot Casserole is a delightful blend of crispy tater tots, savory chili, and melted cheddar cheese, making it the ultimate comfort food for any gathering.
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 15 oz canned chili (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 small onion, diced
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, draining excess fat. Add the diced onion and garlic powder during the last minute of cooking.
- Spread the cooked beef mixture evenly in the prepared baking dish, then pour canned chili over it.
- Layer frozen tater tots on top of the chili, then sprinkle shredded cheddar cheese generously over everything.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg