Description
Chili Cheese Crescent Hot Dog Bake is a mouthwatering dish that takes classic hot dogs to a whole new level. Wrapped in flaky crescent roll dough and topped with hearty chili and gooey melted cheese, this recipe is perfect for game days, family gatherings, or quick weeknight dinners. With its incredible flavors and ease of preparation, it’s destined to become a favorite at your table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 6 hot dogs (beef or turkey)
- 1 can (15 oz) chili with beans
- 1 cup shredded sharp cheddar cheese
- Optional: sour cream for topping
Instructions
- Preheat your oven to 375?F (190?C) and lightly grease a baking dish with cooking spray.
- Unroll the crescent roll dough and lay the triangles in an overlapping pattern to form a crust.
- Place the hot dogs in the center of the dough.
- Generously spread chili over the hot dogs.
- Sprinkle shredded cheddar cheese on top.
- Fold the edges of the dough over the filling to enclose it completely.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg