Description
Chicken Pillows With Creamy Parmesan Sauce is a delightful comfort food that features tender chicken wrapped in flaky crescent dough, smothered in a rich and creamy Parmesan sauce. Perfect for family dinners or gatherings, this dish encapsulates warmth and satisfaction in every bite. Its simplicity and delicious flavor make it a crowd-pleaser, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 1 tsp garlic powder
- ? cup heavy cream
- ? cup low-sodium chicken broth
Instructions
- Preheat your oven to 375?F (190?C). Grease a baking dish with nonstick cooking spray.
- In a bowl, mix softened cream cheese, chopped spinach, half of the Parmesan cheese, and garlic powder until smooth.
- Unroll the crescent roll dough on a clean surface. Place about two tablespoons of the chicken mixture at the wide end of each triangle and roll tightly.
- Arrange the stuffed rolls seam-side down in the baking dish and bake for 20-25 minutes until golden brown.
- While baking, heat chicken broth and heavy cream in a saucepan. Stir in remaining Parmesan cheese until melted and smooth.
- Once baked, drizzle the creamy sauce over the chicken pillows before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg