Description
Chicken noodle casserole is the ultimate comfort food, offering a creamy blend of tender chicken, hearty egg noodles, and mixed vegetables. This dish fills your home with irresistible aromas and brings everyone to the table for a satisfying meal. Perfect for family dinners or meal prep, this easy recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a baking dish.
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a large bowl, combine cooked chicken, drained noodles, cream of chicken soup, mixed veggies, garlic powder, salt, and pepper; mix until fully coated.
- Pour the mixture into the greased baking dish and spread evenly.
- Sprinkle cheddar cheese over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg