Description
Savor the mouthwatering combination of tender chicken breasts, savory ham, and gooey Swiss cheese, all enveloped in a crispy panko crust. This Chicken Cordon Bleu recipe is perfect for any occasion, transforming an ordinary meal into an extraordinary feast. Easy to prepare yet impressive enough for guests, each bite promises a delightful crunch and a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, sliced
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp Dijon mustard (for sauce)
- 1 tbsp honey (for sauce)
Instructions
- 1. Preheat oven to 375?F (190?C) and grease a baking dish.
- 2. Place each chicken breast between plastic wrap and pound to half-inch thickness.
- 3. Layer ham and Swiss cheese on each breast, then roll tightly and secure with toothpicks.
- 4. Dredge each roll in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 5. Place seam-side down in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
- 6. For the sauce, mix Dijon mustard and honey in a small bowl; drizzle over chicken before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg