Description
Indulge in the creamy goodness of Chicken B?chamel Pizza, a delightful twist on traditional pizza that features a rich b?chamel sauce instead of tomato. Topped with succulent chicken and gooey mozzarella, this dish is not just a meal but an experience that brings family and friends together. Perfect for any gathering, it?s easily customizable with your favorite toppings, making it a versatile option for pizza lovers.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 lb pizza dough
- 2 tbsp unsalted butter
- ? cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat oven to 400?F (200?C). Prepare a baking sheet with nonstick spray or parchment paper.
- Season chicken with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side until golden brown. Let rest and slice.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk while stirring until thickened (about 5 minutes). Stir in nutmeg.
- Roll out pizza dough on a floured surface. Spread b?chamel sauce over the dough, top with sliced chicken and mozzarella.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbling. Slice and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 330
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg