Description
Chicken Bacon Ranch Casserole is the ultimate comfort food, perfect for family dinners or potlucks. This hearty dish features tender chicken coated in creamy ranch sauce, crispy bacon, and a luscious layer of melted cheese. Baked to golden perfection, this casserole is sure to impress and keep everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips crispy bacon
- 1 cup ranch dressing
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 375?F (190?C) and grease a baking dish.
- Cook chicken in a skillet over medium heat until golden brown and cooked through (6-8 minutes per side). Let cool before slicing into bite-sized pieces.
- Cook bacon until crispy; crumble and set aside.
- In a large bowl, mix diced chicken, crumbled bacon, ranch dressing, sour cream, and half of the shredded cheese until well combined.
- Transfer mixture to the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden on top. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 230g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg