Description
Chicken Alfredo Flatbread is a delicious fusion of creamy Alfredo sauce, tender chicken, and fresh toppings on a crispy flatbread. This dish is perfect for weeknight dinners or casual gatherings, providing comforting flavors that everyone will love. Easy to prepare and customizable with your favorite toppings, this Chicken Alfredo Flatbread is sure to be a hit at your next meal!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 large flatbreads
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- 1 cup fresh spinach leaves
- ? cup cherry tomatoes, halved
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking sheet with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 7-8 minutes per side until golden brown and cooked through. Let it rest before slicing.
- Spread a layer of Alfredo sauce on each flatbread. Top with sliced chicken, mozzarella cheese, spinach leaves, and cherry tomatoes.
- Place the flatbreads on the prepared baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden.
- Slice into pieces and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg