Description
Chewy Ginger Cookies are a delightful treat that envelops your senses with their warm aroma and perfectly balanced spice and sweetness. Soft and chewy, these cookies are ideal for cozy nights or festive gatherings. With rich flavors of molasses and ginger, each bite is a nostalgic hug for your soul, perfect for sharing or enjoying solo.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup molasses
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In a larger bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in molasses until fully blended.
- Gradually mix in the dry ingredients until just combined.
- Drop mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg