Description
Cherry Cheesecake Blondies are a delectable dessert that beautifully merges the rich, buttery flavor of blondies with the creamy goodness of cheesecake and sweet cherry filling. These easy-to-make treats are perfect for any occasion, from casual gatherings to festive celebrations. Each bite offers a delightful balance of sweetness and tartness, making them an irresistible choice for dessert lovers. Impress your guests or indulge in a comforting treat at home with these vibrant blondies that will surely become a favorite.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup cherry pie filling (canned)
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350?F (175?C) and line an 8×8-inch pan with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Gently fold in cherry pie filling.
- In a separate bowl, beat cream cheese with a little sugar and vanilla until smooth. Spoon dollops onto the batter and swirl with a knife.
- Pour batter into the prepared pan; bake for 25-30 minutes until golden brown around edges but soft in the center. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg