Description
Cheesy Tuna Casserole Delight is a comforting, creamy dish that combines tender egg noodles, savory canned tuna, and a generous blend of melted cheeses. Ideal for busy weeknights or cozy family dinners, this casserole not only satisfies hunger but also evokes warm memories. Quick to prepare and easily customizable, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) canned tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- ? cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350?F (175?C). Boil water in a large pot and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, 1? cups cheddar cheese (reserve ? cup), and frozen peas. Mix well.
- Fold cooked egg noodles into the tuna mixture until evenly coated.
- Pour the mixture into a greased 9×13 baking dish.
- Top with breadcrumbs and remaining cheddar cheese.
- Bake for 25?30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg