Description
Cheesy Spinach Souffl? is a light and airy dish that perfectly combines the rich flavors of melted cheese with the freshness of spinach. This elegant recipe is not only visually stunning with its golden-brown crown, but it’s also a crowd-pleaser, making it ideal for brunch, dinner parties, or a comforting meal any day of the week. With simple ingredients and straightforward steps, even novice cooks can achieve impressive results that will leave everyone raving.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded Gruy?re cheese
- 2 tbsp unsalted butter (for greasing)
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375?F (190?C) and grease a souffl? dish with butter.
- In a skillet over medium heat, saut? chopped spinach in olive oil until wilted (about 3 minutes). Remove from heat and let cool.
- In a mixing bowl, whisk eggs until frothy, then combine with milk.
- Stir in flour, salt, and pepper until smooth. Gently fold in saut?ed spinach and shredded cheese.
- Pour the mixture into the prepared souffl? dish and bake for 25-30 minutes or until puffed up and golden brown.
- Allow to rest for five minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 240mg