Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that effortlessly combines creamy, cheesy potatoes with savory smoked sausage. This easy-to-make recipe is perfect for busy weeknights or gatherings, delivering a flavor-packed experience that everyone will love. With zesty ranch seasoning and gooey cheese melding together, you?ll find yourself reaching for seconds in no time.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 12 oz smoked sausage (kielbasa or turkey), sliced
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400?F (200?C) and prepare a large baking dish with nonstick spray.
- In a bowl, combine the diced potatoes, sliced sausage, ranch seasoning mix, and olive oil until evenly coated.
- Add half of the shredded cheese to the mixture, stir well, and transfer it to the prepared baking dish. Top with remaining cheese.
- Bake for 35-40 minutes until potatoes are fork-tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg