Description
Cheesy Ranch Oven Roasted Potatoes deliver the perfect blend of crispy, creamy goodness in every bite. This easy-to-make side dish features golden-brown baby potatoes coated with a savory ranch seasoning and topped with melted cheddar cheese. Ideal for gatherings or cozy family dinners, these flavorful potatoes will have everyone coming back for seconds. Elevate your mealtime experience with this irresistible recipe that combines comfort and taste!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (for garnish)
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Rinse the baby potatoes and slice them in half.
- In a large bowl, toss the halved potatoes with olive oil until evenly coated. Sprinkle in the ranch seasoning mix and mix well.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
- In the last few minutes of baking, sprinkle shredded cheese over the potatoes and return to the oven until melted. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg