Description
Cheesy Potato Casserole is a heartwarming dish that combines creamy potatoes with gooey cheese, making it the ultimate comfort food. Topped with crispy bacon and baked to golden perfection, this casserole is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying texture, it’s sure to become a favorite at your table.
Ingredients
Scale
- 30 oz frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 cup bacon bits
- 1 tsp onion powder
Instructions
- Preheat the oven to 350?F (175?C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, 1 cup cheddar cheese, bacon bits, and onion powder until well mixed.
- Spread the mixture evenly in the greased baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil; sprinkle remaining cheese on top and bake uncovered for an additional 15-20 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg