Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delectable twist on the classic sandwich, delivering all the rich flavors without the carbs. This comforting dish features tender ribeye steak layered with colorful bell peppers and sweet onions, all enveloped in creamy, melted cheese. Perfect for family dinners or impressing guests, this satisfying casserole is easy to prepare and is sure to become a favorite in your household. Dive into this cheesy delight for a guilt-free indulgence!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Preheat your oven to 375?F (190?C). Prepare a 9×13 inch baking dish with nonstick spray.
- 2. In a skillet over medium heat, saut? bell peppers and onions in olive oil until tender (5-7 minutes). Add minced garlic and cook for another minute.
- 3. Add sliced ribeye steak to the skillet and season with salt, pepper, and Italian seasoning. Cook until browned but not fully cooked (about 5 minutes).
- 4. Stir in heavy cream and simmer for 2 minutes to combine.
- 5. Layer half of the steak mixture in the prepared baking dish, top with half of the shredded cheddar. Repeat layers with remaining mixture and cheese.
- 6. Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg