Description
Cheesy Garlic Biscuits are the ultimate comfort food, enveloping your taste buds in a warm embrace of buttery, flaky goodness infused with rich garlic and gooey cheese. These delightful treats are perfect for any occasion, whether it’s a cozy night in or a lively gathering. With their golden crust and fluffy interior, they promise to be the star of your meal. Easy to make and packed with flavor, you?ll find everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly mixed.
- Gradually add milk while stirring gently until a soft dough forms; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg