Description
Cheeseburger tater tot casserole is a delightful one-dish meal that combines the nostalgic flavors of a classic cheeseburger with the crispy goodness of tater tots. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering layers of seasoned ground beef, gooey cheddar cheese, and golden-brown tater tots. With every bite, you?ll experience comfort and satisfaction that will leave everyone asking for more!
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400?F (200?C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in onion powder and garlic powder.
- Spread half of the beef mixture into the greased baking dish. Layer half of the tater tots on top, followed by half of the cheddar cheese.
- Mix ketchup and mustard in a bowl and drizzle half over the first layer. Repeat with remaining beef, tater tots, cheese, and drizzle with leftover condiment mix.
- Bake for 25-30 minutes until tater tots are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg