Description
Cheeseburger Soup with Ground Beef is a comforting dish that perfectly blends the classic flavors of a cheeseburger into a hearty soup. Creamy, rich, and loaded with tender ground beef, fresh vegetables, and sharp cheddar cheese, this recipe is ideal for chilly nights or satisfying late-night cravings. With minimal prep and cleanup, it?s a family-friendly meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, add a splash of oil and saut? the chopped onions until translucent. Stir in minced garlic, diced carrots, and celery until tender.
- Push the veggies to one side and add the ground beef. Brown the meat thoroughly while breaking it apart with a wooden spoon.
- Combine the diced potatoes with the mixture in the pot. Pour in beef broth until everything is submerged; bring to a gentle boil then reduce heat to simmer.
- Once potatoes are fork-tender (about 15 minutes), stir in heavy cream until well combined.
- Sprinkle in shredded cheddar cheese while stirring continuously until melted and creamy.
- Serve hot in bowls garnished with additional cheese or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg