Description
Cheeseburger Egg Rolls are a delightful twist on classic comfort food, combining the savory flavors of a cheeseburger into crispy, golden wrappers. Perfect for game nights or casual gatherings, these mouthwatering bites are filled with seasoned ground beef, gooey cheddar cheese, and fresh green onions. Quick to prepare and highly customizable, they make an irresistible snack when served with your favorite dipping sauces.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 12 egg roll wrappers
- 1/4 cup sliced green onions
- 2 tbsp ketchup (for filling)
- 2 tbsp mustard (for filling)
- Oil for frying
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- Mix in green onions and cheddar cheese until the cheese begins to melt.
- Lay an egg roll wrapper flat, spoon about 2 tablespoons of the mixture onto the center, fold the bottom corner over filling, tuck sides in tightly, and roll up. Seal edges with water.
- Heat oil in a deep pan over medium heat; fry egg rolls until golden brown, about 3-4 minutes per side.
- Transfer to paper towels to drain excess oil and serve warm with ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg