Description
Cheddar Bay Ground Beef Cobbler is a comforting and delicious dish that brings together savory ground beef and a cheesy, buttery biscuit topping. Perfect for family dinners or gatherings with friends, this recipe is quick to prepare and sure to please everyone at the table. With its rich flavors and satisfying texture, it’s a delightful meal that will warm your heart and fill your belly.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- ? cup cornmeal
- 1 tbsp baking powder
- 1 cup whole milk
- ? cup butter, melted
Instructions
- Preheat your oven to 400?F (200?C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef with onions and garlic until cooked through and onions are translucent.
- Season with salt and pepper; let simmer for a few minutes to meld flavors.
- In a mixing bowl, combine cornmeal, baking powder, cheddar cheese, milk, and melted butter. Mix until just combined.
- Spread the beef mixture in the prepared baking dish and top with the cornmeal mixture evenly.
- Bake for 25-30 minutes or until the topping is golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg