Description
Chai Spice Oat Crumble Muffins are a delightful combination of warm chai spices and a crunchy oat topping. These soft, fluffy muffins evoke cozy memories, making them perfect for breakfast or an afternoon snack. With every bite, enjoy the comforting flavors of cinnamon, nutmeg, and ginger, paired beautifully with your favorite tea or coffee.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp ginger powder
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/3 cup melted butter
Instructions
- Preheat your oven to 375?F (190?C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, mix the flour, oats, baking powder, spices, and brown sugar.
- In another bowl, whisk together the eggs, milk, and melted butter until smooth.
- Combine wet ingredients into the dry mixture and stir gently until just combined.
- Prepare the crumble by mixing additional oats with flour and brown sugar; add melted butter if desired.
- Fill muffin cups three-quarters full with batter and top generously with crumble.
- Bake for 18?20 minutes or until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg