Description
Cauliflower Gratin With Leeks and White Cheddar is a creamy, indulgent delight that elevates simple cauliflower into a gourmet dish. Tender cauliflower florets are enveloped in a rich, velvety white cheddar sauce enhanced by the delicate sweetness of saut?ed leeks. This gratin is the perfect comfort food, ideal for cozy family dinners or elegant gatherings. With its mouthwatering flavors and cheesy goodness, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 medium head cauliflower
- 2 medium leeks, sliced
- 1 cup sharp white cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- Chop the cauliflower into bite-sized florets and steam for about 5 minutes until just tender.
- In a skillet, melt the butter over medium heat. Saut? the leeks and garlic until soft and fragrant, about 5 minutes.
- Stir in the heavy cream and gradually add the shredded cheese until melted. Season with salt and pepper.
- Combine the steamed cauliflower with the cheese sauce, ensuring all pieces are coated.
- Transfer to the baking dish, top with extra cheese if desired, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg