Description
Carrot Bundt Cake is a delightful dessert that perfectly combines moist grated carrots with warm spices like cinnamon, creating an irresistible sweet treat ideal for any occasion. Its fluffy texture and enticing aroma will fill your kitchen as it bakes, making it a family favorite. Serve this easy-to-make cake for dessert or breakfast?who says you can’t enjoy cake to start your day?
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 3 cups grated carrots (about 4 medium carrots)
- 4 large eggs
- 1 cup vegetable oil
Instructions
- Preheat your oven to 350?F (175?C) and grease a Bundt pan with cooking spray or butter.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, beat the eggs and vegetable oil until frothy. Stir in the grated carrots until fully mixed.
- Gradually pour the wet ingredients into the dry ingredients while gently stirring until just combined?avoid overmixing!
- Pour the batter into the prepared Bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before inverting onto a plate and frosting with cream cheese icing if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg