Description
Carne asada fries are a deliciously indulgent dish featuring crispy French fries smothered in juicy carne asada, melted cheese, and vibrant toppings. This flavor-packed fusion is perfect for gatherings, game days, or a comforting treat at home. With every bite, enjoy the delightful combination of textures and tastes that make carne asada fries an irresistible crowd-pleaser!
Ingredients
Scale
- 1 lb flank steak (or skirt steak)
- 1/4 cup lime juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups frozen French fries (or homemade)
- 2 cups shredded Cheddar or Monterey Jack cheese
- 1 cup pico de gallo
- 1 cup guacamole
- 1/2 cup sour cream
Instructions
- Prepare fries according to package instructions until golden and crispy. For homemade, bake or fry cut potatoes at 425?F (220?C).
- Marinate flank steak in lime juice, garlic powder, cumin, and chili powder for at least one hour. Grill over medium-high heat for about six minutes per side until desired doneness. Let rest before slicing.
- Layer hot fries on a platter and sprinkle cheese on top to melt.
- Top with diced carne asada, pico de gallo, guacamole, and sour cream.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg