Description
Indulge in the sweet and savory delight of Caramelized Sweet Potatoes that transform ordinary meals into extraordinary feasts. This easy recipe features tender, roasted sweet potatoes coated in a luscious caramel glaze, perfect for any occasion. Whether served as a side dish during holiday celebrations or a comforting addition to weeknight dinners, these vibrant bites of happiness will leave you craving more.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed sweet potatoes with olive oil, brown sugar, cinnamon, and salt until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they have space to caramelize properly.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender when pierced with a fork.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 16g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg