Description
Caramel Pumpkin Poke Cake is a delightful autumn treat that combines the warm flavors of pumpkin and spice with a rich caramel infusion. This moist, flavorful cake is perfect for fall gatherings, cozy nights in, or any occasion that calls for a touch of sweetness. Easy to prepare and visually stunning, it’s sure to become a favorite among family and friends.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp ground cinnamon
- 1 can sweetened condensed milk (14 oz)
- 1 cup caramel sauce
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together yellow cake mix, pumpkin puree, eggs, vegetable oil, and cinnamon until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over with a fork.
- Pour sweetened condensed milk over the warm cake and drizzle with caramel sauce.
- Chill in the refrigerator for at least two hours before serving. Top with whipped topping and additional caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 330
- Sugar: 31g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg