Description
Caramel Apple Pie is a nostalgic dessert that combines sweet, spiced apples with rich caramel, all encased in a flaky crust. This delightful treat fills your kitchen with warm aromas, making it perfect for family gatherings or cozy evenings at home. Each slice offers a comforting blend of textures and flavors, leaving everyone craving more. Ideal for any occasion, this pie is sure to impress!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 cups sliced Granny Smith or Honeycrisp apples (about 6 medium apples)
- ? cup granulated sugar
- ? cup brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 425?F (220?C).
- Roll out the pie crust on a floured surface and place it in your pie dish.
- In a bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, and melted butter until well combined.
- Pour the apple mixture into the pie crust and drizzle with caramel sauce. Cover with another crust, cutting slits for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbling.
- Let cool slightly before slicing and serving warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg