Description
Caramel Apple Pie Muffins are the ultimate cozy treat, blending the classic flavors of apple pie with soft, fluffy muffins. Each muffin is packed with tender chunks of tart Granny Smith apples and a hint of cinnamon, all drizzled with rich caramel for an indulgent finish. Perfect for breakfast, brunch, or as a sweet snack, these muffins will surely warm your heart and satisfy your cravings any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup diced Granny Smith apples
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375?F (190?C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat milk and eggs until frothy; mix into the dry ingredients along with melted butter.
- Gently fold in diced apples until evenly distributed.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg