Description
Caramel Apple Pie Crescent Rolls are a delightful dessert that combines warm, flaky crescent dough with a sweet filling of caramel and tart apples. Perfect for cozy gatherings or as a satisfying treat any time of the year.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 medium Granny Smith apples, peeled and chopped
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375?F (190?C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped apples with brown sugar and cinnamon until well coated.
- Unroll the crescent roll dough and place about a tablespoon of the apple mixture at the wider end of each triangle.
- Drizzle caramel sauce over the apple mixture, then roll tightly from the wide end to the tip.
- Arrange on the baking sheet with space between each roll. Bake for 12-15 minutes until golden brown.
- Drizzle additional caramel over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg