Description
Caramel Apple Dump Cake is a delightful, easy-to-make dessert that captures the essence of autumn with its gooey caramel and tender apple chunks. This comforting treat comes together in a snap, making it perfect for potlucks, family gatherings, or cozy nights at home. Just layer the ingredients in a baking dish, pop it in the oven, and you’ll have a warm, satisfying dessert that’s sure to impress everyone at your table.
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples (peeled and sliced)
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- Toss apple slices with cinnamon and spread evenly in the baking dish.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle the yellow cake mix evenly on top; do not mix.
- Pour melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg