Description
Candied lemon slices are a bright and zesty treat that adds a delightful sweet-tart flavor to your dishes. These beautifully glossy gems are easy to prepare and make an impressive garnish for desserts, cocktails, or cheese platters. With just a few simple ingredients, you can create a gourmet touch that will elevate any occasion. Enjoy them on their own or as a stunning addition to your culinary creations!
Ingredients
Scale
- 2 large fresh lemons
- 1 cup granulated sugar
- 1 cup water
Instructions
- Wash lemons thoroughly and slice them into 1/8-inch thick rounds.
- In a medium saucepan, combine equal parts water and sugar (1 cup each) over medium heat. Stir until the sugar dissolves completely to form a clear syrup.
- Add lemon slices gently to the syrup and simmer on low heat for about 45 minutes, flipping occasionally until tender.
- Remove slices using a slotted spoon and place them on a wire rack lined with parchment paper to dry for several hours.
- Once tacky but not wet, roll each slice in granulated sugar for an extra sweet finish.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 70
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg