Description
Candied Ginger Orange Spice Loaf is a delightful blend of sweet and spicy flavors, perfect for any occasion. This easy-to-make loaf features the zesty brightness of fresh oranges and the warmth of ginger, creating a comforting treat that?s sure to impress. Each slice offers a crunchy exterior and a moist, tender crumb, making it an ideal companion for morning coffee or an afternoon tea gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh orange juice
- 1/2 cup candied ginger, chopped
Instructions
- Preheat your oven to 350?F (175?C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and ginger until well combined.
- In another bowl, whisk sugar and eggs until fluffy. Gradually add melted butter and orange juice until fully mixed.
- Gently fold the wet ingredients into the dry ingredients; then incorporate chopped candied ginger without overmixing.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg