Description
Cajun Butter Bourbon Steak is a delectable dish that marries the rich flavors of juicy steak with a velvety bourbon-infused sauce, enhanced by zesty Cajun spices. Perfect for any occasion, this recipe transforms an ordinary dinner into a memorable culinary experience. With its smoky essence and buttery finish, each bite promises to tantalize your taste buds and impress your guests.
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 2 tbsp Cajun Seasoning
- 1/4 cup Bourbon
- 4 tbsp Unsalted Butter
- 3 cloves Fresh Garlic, minced
- 2 tbsp Olive Oil
Instructions
- Preheat a heavy skillet over medium-high heat and add olive oil until shimmering.
- Generously rub Cajun seasoning on the steak and allow it to rest at room temperature for about 30 minutes.
- Sear the steak in the hot skillet for 4-5 minutes on each side for medium-rare doneness.
- In a separate pot, melt butter over medium heat, add minced garlic and saut? until fragrant. Pour in bourbon and simmer until slightly thickened.
- Remove the steak from the skillet and let it rest for 5 minutes before drizzling with the bourbon sauce.
- Slice against the grain and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 520
- Sugar: 0g
- Sodium: 780mg
- Fat: 41g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg