Description
Cacio e pepe is a classic Roman pasta dish that combines simplicity with rich flavors. With just three key ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper—you can create a creamy and comforting meal that’s perfect for any occasion. This recipe captures the essence of Italian cuisine, delivering a delightful culinary experience in minutes. It’s not just dinner; it’s a taste of Rome on your plate!
Ingredients
Scale
- 8 oz spaghetti
- 1 cup freshly grated Pecorino Romano cheese
- 1 tbsp freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta cooking water
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente (about 8-10 minutes). Stir occasionally.
- Reserve 1 cup of pasta cooking water before draining the spaghetti (do not rinse).
- In a large bowl or pan, combine hot spaghetti with Pecorino Romano cheese and black pepper.
- Gradually add reserved pasta water, starting with half a cup, and toss until creamy.
- Adjust seasoning with additional cheese or pepper if desired.
- Serve immediately, garnished with extra cheese and cracked pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 cups (250g)
- Calories: 486
- Sugar: 0g
- Sodium: 375mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg