Description
Butter Steak Bites with Garlic Herb Potatoes are a delightful fusion of tender steak morsels and crispy, aromatic potatoes. This easy-to-make dish is perfect for cozy dinners or lively gatherings, bringing warmth and flavor to your table. With rich butter infusing each bite and the irresistible aroma of garlic and herbs wafting through your kitchen, this meal promises to impress everyone around. Create unforgettable moments with these savory bites that are sure to be a hit!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes in a bowl with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
- Spread the seasoned potatoes on the prepared baking sheet and roast for 25-30 minutes until golden brown and crispy.
- While potatoes roast, heat a skillet over medium-high heat; add butter. Season steak pieces with salt and pepper before searing them for about 3-4 minutes per side for medium-rare.
- Remove steak from heat and let it rest for five minutes before cutting into bite-sized pieces.
- Toss the steak bites in any remaining butter from the skillet and serve alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg