Description
Butter mochi is a delightful Hawaiian dessert that wraps you in warmth with its soft, chewy texture and rich buttery flavor. This easy-to-make treat combines sweet rice flour and coconut milk for a tropical experience that will impress your family and friends. Perfect for any occasion, butter mochi can be enjoyed fresh from the oven or at room temperature, offering a taste of paradise in every bite.
Ingredients
Scale
- 2 cups sweet rice flour (Mochiko)
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- ? cup unsalted butter (melted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together sweet rice flour and baking powder until smooth.
- In another bowl, melt the butter, then mix in coconut milk, vanilla extract, and sugar until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared baking dish and smooth the top. Bake for 40-45 minutes or until golden brown around the edges.
- Allow to cool for about ten minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg