Description
Brown Butter Bran Crunch Muffins are a delightful breakfast treat that combines the rich, nutty flavor of browned butter with the wholesome goodness of whole wheat bran. These muffins are moist, flavorful, and packed with fiber, making them perfect for busy mornings or brunch gatherings. With a golden-brown crust and a satisfying crunch, they are sure to elevate your morning routine and leave your taste buds craving more.
Ingredients
Scale
- 1 cup whole wheat bran
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (browned)
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat the oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a saucepan, melt the unsalted butter over medium heat until golden brown and nutty. Set aside to cool slightly.
- In a large bowl, whisk together whole wheat bran, flour, baking powder, and cinnamon until well combined.
- In another bowl, whisk together brown sugar, eggs, milk, and cooled browned butter until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined; do not overmix.
- Spoon the batter into muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg