Description
Breakfast tacos are the ultimate morning treat, combining fluffy scrambled eggs, spicy chorizo, and fresh cilantro all wrapped in a soft flour tortilla. Perfect for busy weekdays or relaxed weekends, these tacos offer an explosion of flavor and can be customized to your liking. Top them with creamy avocado and zesty pico de gallo for an extra layer of deliciousness that will keep you coming back for more.
Ingredients
Scale
- 4 flour tortillas
- 6 large eggs
- 1 lb fresh chorizo
- ? cup fresh cilantro, chopped
- ? cup sour cream (or Greek yogurt)
- 1 ripe avocado, sliced
- ? cup pico de gallo (optional)
Instructions
- Gather ingredients?chop cilantro and slice avocado.
- In a skillet over medium heat, cook chorizo for about 5-7 minutes until browned; drain excess fat.
- Whisk eggs with salt and pepper, then add to the skillet with chorizo. Stir gently until fluffy (about 3-4 minutes).
- Wrap tortillas in foil and warm in an oven preheated to 350?F for about 5 minutes.
- Assemble tacos by placing the chorizo and egg mixture on each tortilla. Top with cilantro, avocado slices, and a dollop of sour cream.
- Serve immediately, adding pico de gallo or hot sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco (135g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 210mg