Description
Breakfast Sausage Crescent Rolls are a scrumptious start to your day, combining flaky pastry with savory breakfast sausage and melted cheese. Perfect for busy mornings or cozy brunches, these easy-to-make rolls bring a delightful burst of flavor in every bite. With a golden crust and warm filling, they transform everyday breakfasts into something special?ideal for sharing with family or enjoying solo!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes. Drain excess grease.
- Unroll the crescent roll dough into triangles on the prepared baking sheet.
- Place about a tablespoon of cooked sausage on each triangle, sprinkle with shredded cheese, then roll from the wide end to the tip.
- Whisk the egg in a small bowl and brush it over each rolled crescent for a golden finish.
- Bake for 12-15 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 187
- Sugar: 0g
- Sodium: 315mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg