Description
Breakfast Pizza is a delightful twist on traditional breakfast, combining a crispy crust with fluffy scrambled eggs, savory bacon, colorful veggies, and gooey cheese. Perfect for brunch gatherings or lazy mornings, this recipe invites creativity?customize it with your favorite toppings for a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 6 oz cooked bacon, crumbled
- 1 cup chopped bell peppers (mixed colors)
- 1 cup fresh spinach
Instructions
- Preheat oven to 425?F (220?C) and prepare a baking sheet lined with parchment paper.
- Roll out the pizza dough to your desired shape and thickness on the baking sheet.
- In a skillet over medium heat, cook the bacon until crispy. Drain excess fat and set aside.
- Whisk eggs in a bowl, season with salt and pepper, then scramble in a separate skillet until soft.
- Spread scrambled eggs over the dough. Layer with mozzarella cheese, bacon, bell peppers, and spinach.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 190mg