Description
Braised mushrooms are a comforting delight that transforms any meal into a gourmet experience. With their rich, earthy flavors and tender texture, these mushrooms simmered in a savory broth infused with aromatic herbs create an explosion of umami goodness. Ideal for date nights, family dinners, or as a standout vegetarian dish, this recipe is simple to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or shiitake)
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- ? cup red wine
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tsp soy sauce
- 2 tbsp olive oil
Instructions
- Clean the mushrooms with a damp cloth and slice them thickly.
- Heat olive oil in a large skillet over medium heat. Saut? the chopped onion for about 5 minutes until softened, then add minced garlic and cook until fragrant.
- Stir in the sliced mushrooms and caramelize for about 5 minutes until golden brown.
- Deglaze the pan by adding vegetable broth and red wine; bring to a gentle simmer.
- Add thyme and soy sauce, then let simmer for another 10 minutes until flavors meld together.
- Serve warm, drizzled with extra broth if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian/Main
- Method: Saut?ing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg